Vegan goes further in that animal byproducts can’t be used in the making of the food either, such as bone char.
It also means there aren’t any animal byproducts in the ingredient. This includes milk (from all mammals), eggs (from all poultry), fish flesh, or seafood flesh. The term vegan, in relation to food, means there are no animal derived ingredients in the food. We can eat some meals together, and understand the plight, however, at the end of the day, a lot of major and less common allergens are vegan friendly. It’s important to remember that whilst there is overlap, the vegan community is not an allergy focused community. In the plant-based and vegan communities where VEGAN is their focal point, lab engineered proteins are seen as the wave of the future. Let me be SO clear up front: ANYONE ALLERGIC TO MILK CAN HAVE AN ALLERGIC REACTION TO LAB GROWN PROTEINS. Today I’ll be talking about lab based/engineered proteins that are designed to mimic milk.
However, things are changing and relying solely on the term vegan is no longer enough. If you’ve been following a dairy free diet for more than two years, you may be comfortable eating vegan foods since they are milk free.
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